It’s harder to achieve a medium-rare, tender, and juicy burger. From smashing it too thin, to over mixing the meat to adding a bit of gooey cheese, Insider’s Lisa Paradise made 16 different hamburgers to see how every single alteration, substitution, and mistake affects your perfect patty.

0:00 – Intro
0:17 – Original
0:54 – Adding Cheese or Salsa
1:46 – Using Stainless Steel or Non-Stick Pans
2:10 – Adding Eggs or Sour Cream
2:55 – Smash Burger
3:17 – Moving the Burger Around the Pan
3:48 – Pressing down on the Burger
4:14 – Cutting it to Check for Doneness
4:41 – Overmixing the Ground Beef
5:07 – 90% Lean Ground Beef
5:38 – Oversalting the Meat
6:14 – Using Cold Meat

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#Burger #Sub #FoodInsider

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Every Common Burger Alteration, Substitution And Mistake (16 Recipes) | Ingredient Swap


  1. Hello everyone! I live in Siberia, study at the university. My scholarship is 2662 rubles a month (34.5 dollars), it is enough for a bus trip to the university (44 rubles a day) and remains for bread and potatoes, noodles. On this moment, there are 67.40 rubles (less than 1 dollar) left on my scholarship card, can't wait to receive the next scholarship. I don't know how I can survive… Please, transfer me some money, help me to survive! At least one dollar so that I can eat a little tomorrow..

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  2. .. have Insider buy you a better microphone.. i wouldnt necessarily say leaner is healthier.. it is said that fat is healthy (the right fats) and grass-fed, grass-finished would be healthiest.. thanks for the video..


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