Gobi or Gobhi ka paratha is a must have punjabi breakfast meal. Parantha is made throughout India and is loved by all. There are many variations on how to perfectly cook paratha and you can choose stuffing of your choice. Stuffed breads or stuffed flat breads are a hit with all & you can spice them up they way you want.
You can eat these tasty paranthas for breakfast or all day.
Serve them with butter, pickle and curd or lassi (yogurt smoothie).

#gobiparatha #paratha #KunalKapurRecipes #punjabi #stuffedparatha #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef

For Written Recipe –

For Similar Recipes
Aloo Paratha –
Pyaz Paratha –
Naan, Garlic Naan, Butter Naan –

Hi I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.

Click to Subscribe –
Website –

5 COMMENTS

  1. my mum always used to make it with ghee ( you reminded me of her ).., but i make it with oil.., no wonder that classic taste is never there..,from now on I’ll use ghee..thanks for reminding me.. paratha is an enjoyable item

LEAVE A REPLY

Please enter your comment!
Please enter your name here