Martha Stewart makes soft pretzels with expert Lina Kulchinsky of Sigmund’s Pretzels. Learn how to shape dough into flawless pretzels topped with the perfect amount of salt and your favorite ingredients like cheddar cheese and poppy seeds. Get ready to transform your very own kitchen into an authentic German Beer Hall.

Get the recipe:

0:00 Introduction
0:13 Prove the Yeast
0:27 Mix the Ingredients
1:13 Knead the Dough
1:48 Prepare the Poaching Liquid
2:23 Shape the Dough into Pretzels
4:17 Poach the Pretzels
5:05 Bake the Pretzels
6:01 Finished Homemade Soft Pretzels

#SoftPretzels #HomemadePretzels #MarthaStewart #German

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Martha Stewart Makes Soft Pretzels with Lina Kulchinsky | Martha Bakes Recipes | Martha Stewart