Full Written Recipe for Pasta in creamy peri peri sauce

For boiling pasta
Ingredients:
• Penne pasta 1.5 cups
• Water for boiling
• Oil 1 tsp
• Salt to taste
Methods:
• Set water in stock pot for boiling the pasta, add the raw pasta, oil and salt a pinch, boil for 7-8 minutes or until al dente.
• Drain excess water, cool down to avoid over cooking of the pasta and further, drizzle some oil, add sprinkle a pinch of salt & pepper powder, toss well so the pasta gets coated evenly.
• Keep aside to be used later.

For stir fried veggies
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Veggies:
1. Broccoli florets ½ cup (blanched)
2. Mushrooms ½ cup (quarters)
3. Bell peppers 1 cup (triangles)
4. Corn kernels ½ cup
• Salt & pepper to taste
• Oregano 1 tsp
• Red chilli flakes 1 tsp
• Lemon juice 1 tsp
Methods:
• Set a pan on high flame, add oil and garlic, sauté it for 1-2 minutes.
• Add the veggies, salt & pepper to taste, oregano and chilli flakes, sauté it well for 2-3 minutes.
• Squeeze fresh lemon and sauté it once again, keep aside to be later in pasta.

For peri peri mix
Ingredients:
• Red chilli powder 3 tbsp
• Black salt 1 tsp
• Cinnamon powder 1/4th tsp
• Garlic powder 2 tsp
• Ginger powder 1/4th tsp
• Oregano 1 tsp
• Powdered sugar 1 tsp
• Salt ½ tsp
Methods:
• Mix all the dry ingredients, your peri peri spice mix is ready, store it in a airtight container and use accordingly.

To make pasta
Ingredients:
• Butter 3 tbsp
• Refined flour 3 tbsp
• Milk 600-800 ml
• Salt & pepper to taste
• Peri peri spice mix 2 tbsp
• Stir fried veggies
• Boiled pasta
• Cheese 30 gm (processed)
• Tomato ketchup 3 tbsp
Methods:
• Set a pan on medium heat, add butter and stir to melt, further, add refined flour, stir and cook on low flame for 2-3 minutes or until light golden in colour, further slowly & gradually add milk and whisk continuously, add milk in batches, make sure there are no lumps. Cook the sauce for 2-3 minutes or until it starts to thicken slightly.
• Add salt & pepper to taste, peri peri spice mix and cook for 1-2 minutes.
• Further add stir fried veggies, boiled pasta and cheese, stir and cook for 2-3 minutes and the cheese blends well with the sauce.
• Further add tomato ketchup, if it gets little thick adjust it by adding milk., as this is desified pasta it is saucy, if you don’t prefer saucy, you can adjust the consistency as per your preference,
• Your peri peri pasta is ready, serve it immediately with some freshly toasted garlic bread.

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29 COMMENTS

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  2. The pasta came out amazing. I just blindly followed the recipe both adults and kids enjoyed it. We were so tired of the market bought pasta sauces that we stopped making pasta. This was refreshing cant wait to try out your other recipes.

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  4. We've recieved sooo much love for our Pasta in Makhni sauce recipe that I had uploaded last year and then we got so much more love for the spaghetti recipe we did recently. Introducing this insanely cool peri peri pasta recipe. It's saucy, it's spicy and it's desi AF. Try this recipe at home with family and friends. Trust me it's a super super simple recipe to try out. Also let me know which version of pasta should I cook next. Stay tuned peeps 🙂

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